Questions, Comments, Suggestions?

Get in touch


Drop us a line if you have any questions, concerns, or just want to provide us with your feedback. You can access our phone directory by calling the Co-op at 802.223.8000, or use our handy form below to contact us by email. Some frequently used phone extensions are provided here for your convenience:


Kari Bradley, General Manager

(802) 262-3219


Kevin O'Donnell, Operations Manager

(802) 262-3205


Tim Wingate, CFO & Finance Manager

(802) 262-3221


Jay W. Wisner, Human Resources Manager

(802) 262-3247


Mary Mullally, Facilities Manager

(802) 262-3244


Sonia Keene, Front End Manager

(802) 262-3225


Stephani Kononan, Community Relations & Marketing Manager

(802) 262-3217


Robyn Joy, Member-Owner Services

(802) 262-3242


Leo Ormiston, Grocery Manager

(802) 262-3256


Pat Luce, Beer and Wine Buyer

(802) 262-3235


Chef Doug Barg, Prepared Foods Manager

(802) 262-3232


Bibi Usman, Cheese Buyer

(802) 262-3236


Robert Kirigin, Produce Manager

(802) 262-3211


Michael Nadeau, Wellness Buyer

(802) 262-3226


Laura Furber, Wellness Manager

(802) 262-3218


If you'd like to hear more from the Co-op, please make sure to join our email list here


Please select a category below to direct your email to the appropriate staff member.

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Open daily, 8am-8pm

Closed on:

New Year's Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Day

We close at 6pm on:

Christmas Eve, New Year's Eve




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