
Selling Local at The Coop
What is Local?
Hunger Mountain Coop defines “local” as anything grown or value-added in the state of Vermont or within 100 miles of The Coop. Value-added refers to the enhancement of a product by a company before the product is offered to customers. Local products are not just something we stock on our shelves; they are part of our Mission.

Hunger Mountain Coop Supports Local
- The Coop carries more than 1,700 local products from Vermont and our neighbors in New Hampshire, Maine, New York and Canada
- The Coop’s sales grew to over almost $20 million in 2012. Over 31% of The Coop’s retail sales were from local (Vermont) products!
- In 2012, The Coop paid out almost $6.1 million in exchange for goods and services from Vermont Vendors.
Becoming a Vendor at Hunger Mountain Coop
If you’re interested in becoming a vendor at The Coop, please contact the appropriate staff member listed below. We’re always looking to bring in more local products. We carefully evaluate all potential products based on the following criteria: quality, quantity, ingredients, labeling, price, packaging, availability, potential “fit” into our product mix, and distribution.
List of Buyers
Produce
Robert Kirigin
Produce Manager and Buyer
802.223.8000 ext. 211
Grocery
Giles Marsha
Grocery Buyer
802.223.8000 ext. 311
Wellness
Carmen Reyes
Wellness Manager and Buyer
802.223.8000 ext. 218
Bakery, Frozen and
Refrigerated Groceries
Royce Coakley
Perishables Buyer
802.223.8000 ext. 203
Deli/Café
Jeff Egan
Kitchen Manager
802.223.8000 ext. 232
Bulk
Michael White or
Terry Barber
Bulk Buyers
802.223.8000 ext. 216
Meat and Seafood
Beck Norman
Meat/Fish Buyer
802.223.8000 ext. 204
Cheese
Bibi Usman
Cheese Buyer
802.223.8000 ext. 209
Wine
Anna Yovu
Wine Buyer
802.223.8000 ext. 235
Beer
Patrick Luce
Beer Buyer
802.223.8000 ext. 243
Local Vendor Resources