Cheese

Think of cheese. No, not just the individually wrapped near-flavorless yet ever-so-colorful kinds, or the tired pre-sliced Swiss varieties and rubbery mozzarellas you’ll find most places…we’re talking about cheese, cheese which makes your mouth water and your mind wander as you cut that first sliver…we mean Cheese with a capital C! You know you’re in the presence of peerless, delicious Cheese when you ogle the 200 plus offerings in the Cheese Department at The Coop.

Our dedicated and skilled Cheese Department staff members tirelessly explore all of the aspects of Cheese, to bring you masterpieces of taste, fragrance, and texture from all over the world. You’ll find Cheeses to pair with any kind of beverage imaginable, Cheeses to accompany breads, meats, vegetables, and fruits – Cheeses that can proudly stand alone! We have pungent new goat’s milk Cheeses, smooth and gentle Swiss, fresh young mozzarellas, robust and creamy Bries, daring solid blues, hearty cheddars, freshly grated Parmesans and Asiagos…to name only the most familiar few!

Our staff members love to share their knowledge about the Cheeses we carry – and they’ve tried them all, can you imagine that hardship? So go ahead, try a new Cheese or revel in the excellence of a tried-and-true favorite!