One of the most exciting Member-Owner specials at The Coop in March is certainly the Bourbon Barrel Aged Maple Syrup from Wood's Vermont Syrup Company in Randolph, VT. The Wood family age a precious ration of their syrup in reclaimed bourbon barrels, and the effect is profound. How striking is this syrup the firs ...

Sebago Brewing Company is extending their distribution of their fine ales to the great state of Vermont. Even more exciting is the fact that they chose The Coop to be their first Vermont location! In order to welcome our Maine-based neighbors warmly into our small state of big beer, we decided to hold a kick-off event so that you can get a chan ...

We’ll be celebrating the wonder of this herbal ally all month long with special pricing on Urban Moonshine Bitters, plant walks, and more! Check out this tasty Dandelion Fritter Recipe from the Teacup Chronicles or give Dandelion Lemonade a try!

Sulfites (SUHL-fites): The salts of sulfurous acid. These have been used to preserve food and beverages for thousands of years. They are naturally occurring in fermented beverages and dried fruits, and are a key preservative in wine. Most wines without sulfites will not age, but alternative methods of preservation are being developed in order to fi ...