Questions, Comments, Suggestions?

Get in touch

 

Drop us a line if you have any questions, concerns, or just want to provide us with your feedback. You can access our phone directory by calling the Co-op at 802.223.8000, or use our handy form below to contact us by email. Some frequently used phone extensions are provided here for your convenience:

 

Kari Bradley, General Manager

(802) 262-3219

 

Kevin O'Donnell, Operations Manager

(802) 262-3205

 

Tim Wingate, Finance Manager

(802) 262-3221

 

Jay W. Wisner, Human Resources Manager

(802) 262-3247

 

Mary Mullally, Facilities Manager

(802) 262-3244

 

Sonia Keene, Front End Manager

(802) 262-3225

 

Stephani Kononan, Community Relations & Marketing Manager

(802) 262-3217

 

Krystal Fuller, Member-Owner Services Coordinator

(802) 262-3202

 

Leo Ormiston, Grocery Manager

(802) 262-3256

 

Pat Luce, Beer and Wine Buyer

(802) 262-3235

 

Chef Doug Barg, Prepared Foods Manager

(802) 262-3232

 

Bibi Usman, Cheese Buyer

(802) 262-3236

 

Robert Kirigin, Produce Manager

(802) 262-3211

 

Michael Nadeau, Wellness Buyer

(802) 262-3226

 

Laura Furber, Wellness Manager

(802) 262-3218

 

If you'd like to hear more from the Co-op, please make sure to join our email list here

 

Please select a category below to direct your email to the appropriate staff member.

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