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5/20/2015
Latest Sales and Deals

Save while shopping at The Coop by checking out our specials, including Member-Owner eCoupons, Flyer Friday, and Coop Deals.

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5/19/2015
Get The Full Scoop!

The Full Scoop is The Coop's bi-monthly newsletter, available online and in store for all of our Member-Owners and shoppers. 

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5/18/2015
Earn a Discount at The Coop!

We need volunteers...in exchange for a shopping discount! Can you help out with our Truckload Sale Friday, June 5th, Saturday, June 6th or Sunday, June 7th?  ...


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Todays Menu

 Brunch Menu

 

Grain of the Day

Home Fried Potatoes

Ginger Garlic Tofu

Steamed Kale

French Toast Casserole

Apple Crisp

Monte Cristo Sandwiches

Glazed Baby Carrots

Vegetable Quiche of the Day

Roasted Chicken

Pollock with Beurre Blanc Sauce

 

 

Eggs to Order

 

 

Upcoming Events
Event

Eating Well On A Budget For Families Workshop Series

Wednesdays May 27th–July 1st  Fran will cover the following topics in this 6 workshop series: saving money, smart shopping, reducing waste of food and money, serving sizes and food safety, healthy eating ideas, meal planning, exercise, routines and food safety, picky eaters, storing food, how much and what children should eat. All attendees will receive an insulated bag, meat thermometer, knives, a cook book and measuring cups and must attend 5 out of the 6 workshops in this series. This is a 6-week nutrition program where YOU decide what you want to learn. It is flexible, hands-on, and most importantly, fun! The Expanded Food and Nutrition Education Program is for families with children under age 20 and pregnant women with limited resources. If you are eligible for 3SquaresVT and/or WIC, Head Start, school meals or another similar program, you may qualify. UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont.  University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. Free. To sign up for this workshop, send us an email with your name and contact information.  
Eating Well On A Budget For Families Workshop Series
May 27, 2015 5:30 PM